Recipe: Perfect Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli. Check Out Jurusalem Artichokes on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now.

In a large baking dish place the four slices of onion into the centre of the tray. Lay the lamb roast over the top of the onions. Spread the washed and cut pieces of Jerusalem artichoke around the lamb along with the carrot and lemon slices. You can cook Curried lamb neck, roast Jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

1. It's 2 of lamb neck fillets.
2. Prepare 5 of Jerusalem artichokes.
3. You need 1/2 head of broccoli.
4. Prepare 4 of garlic cloves.
5. You need 1 of large shallot.
6. You need 1 tbsp of curry powder.
7. It's 6 slices of goats cheese.
8. Prepare 2 springs of rosemary.
9. You need Pinch of chilli flakes.
10. Prepare of Salt and pepper.

Now drizzle a generous amount of olive oil over the vegetables and the lamb. Rub the lamb chops with the artichoke oil, then scatter them with the rosemary, crushed garlic and a pinch of salt before nestling them in the tin. Halve the small ones and quarter the bigger ones, and put them in a roasting tin with the split garlic bulb and rosemary. Coat everything with the oil and season.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli instructions

1. Preheat the oven to 180c.
2. Clean the Jerusalem artichokes by scrubbing with a scouring pad (see tip).
3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside.
4. Rub curry powder into the lamb neck and pan sear the outside.
5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes..
6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’.
7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted.
8. Serve and enjoy 😊 this is an incredible combo!.

Season with salt and pepper and add the lamb steaks. When ready to cook, heat a griddle pan over a medium-high heat until hot. While the artichokes are cooking, peel the garlic and slice it thinly. Trim the chard, cutting off and discarding any browning edges on the stems. Scrub Jerusalem artichoke tubers and cut out eyes.