Recipe: Tasty My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast

My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast. Add the bacon and sliced tomato under the grill to cook with sliced tomato. When you turn the bacon and tomatoes over in the grill add a little water to saucepan bring to the boil and add the egg to poach. Great recipe for My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast.

Learn how to cook great Bacon and poached egg muffins. Crecipe.com deliver fine selection of quality Bacon and poached egg muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon and poached egg muffins recipe and prepare delicious and healthy treat for your family or friends. You can cook My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast

1. You need 1 of Muffin (brown) toasted slightly.
2. Prepare 2 of Rashes of Streaky bacon grilled.
3. You need 1 of big Vine Tomato sliced and grilled.
4. It's 2 tbls of Mild Grated Chedder cheese.
5. You need 1 of Poached egg, yolk Soft.

Try to cover as much of the tin as possible. Sprinkle a pinch of salt and pepper over each. Line the muffin tins with the bacon. Carefully pour the egg and cheese mixture into the bacon cups.

My Bacon,Tom,Cheese+Poached Egg Muffin 🥰#Breakfast instructions

1. Add the bacon and sliced tomato under the grill to cook with sliced tomato.
2. Cut in 2 halves Lightly toast the inside of the Muffin and butter it..
3. When you turn the bacon and tomatoes over in the grill add a little water to saucepan bring to the boil and add the egg to poach..
4. Grate the cheese..
5. Add the cooked bacon to the bottom bun next add the Tomatoes, then add the cheese and press down gently so the egg will sit nice on top..
6. Next add the egg and then add the top press down lightly so the yolk covers the cheese..
7. Serve hot and Enjoy.

How to bake an egg with a runny yolk inside a bacon and cheese muffin. - inspired by the Rebel Within by Craftsman & Wolves Note: Due to the thermal sensitivity of a runny egg yolk, your own results may vary depending on the size of the eggs, the boiling and cooling of eggs, the size and shape of the muffin mold, the oven itself, the overall baking time, etc. In a large jug crack in the eggs and whisk with a fork. Add the cheese, dried and fresh herbs and pepper and mix again. Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired.