Easiest Way to Cook Delicious Sausage meat pasta bake

Sausage meat pasta bake. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix to combine.

Bring a large pot of lightly salted water to the boil. Run cold water over the pasta to stop pasta from cooking further. A spicy sausage pasta dish with a difference. You can have Sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage meat pasta bake

1. It's 450 g of sausage meat or 6 sausages, skins removed.
2. It's 1 clove of garlic.
3. It's 300 g of Passata.
4. You need 350 g of pasta.
5. It's 1 tbsp of olive oil.
6. You need 400 ml of water.
7. It's 1 tsp of sugar.
8. Prepare 1 slice of bread, crumped.
9. Prepare 5 of basil leaves, coarsely chopped.
10. It's 100 g of mature cheddar, grated.

Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Add the pasta to the meatballs and pour over the sauce. To make the easy spicy sausage pasta sauce, just pour in the remaining ingredients, except the cheese. Add the dried pasta and water, then stir, ensuring the pasta is buried.

Sausage meat pasta bake instructions

1. Heat oil in pan and brown the sausage meat.
2. Add chopped garlic to the sausage meat and cook for 1 min.
3. Add the passata, water, sugar and salt and pepper. Simmer for 15min.
4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente.
5. Once the sauce has simmered, add chopped basil and simmer for another minute.
6. Stir in pasta to sauce ensuring all the pasta is covered in sauce.
7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps.
8. Cook for 20min.

Tip the pasta into an ovenproof dish. Mix with the tomatoes, passata, stock and sausage balls. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love. Bring a large pan of salted water to the boil and cook pasta until just al dente.