Recipe of Quick Magret de canard séché au sel

Magret de canard séché au sel.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, magret de canard séché au sel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Magret de canard séché au sel is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Magret de canard séché au sel is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook magret de canard séché au sel using 4 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Magret de canard séché au sel:

1. {Make ready of magret de canard*.
2. {Make ready of gros sel, Guerande, Île de Ré..
3. {Prepare of Poivre de Sichuan.
4. {Make ready of Herbes de Provence, épices aux choix.

Steps to make Magret de canard séché au sel:

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