Easiest Way to Prepare Perfect Magret de canard déglacé au whisky

Magret de canard déglacé au whisky.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, magret de canard déglacé au whisky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Magret de canard déglacé au whisky is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Magret de canard déglacé au whisky is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook magret de canard déglacé au whisky using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Magret de canard déglacé au whisky:

1. {Make ready of magrets de canard.
2. {Get of d'ail.
3. {Take of oignon.
4. {Get of crème fraîche.
5. {Make ready of verre de whisky.
6. {Make ready of herbes de Provence.
7. {Take of huile d'olive.
8. {Take of persil.
9. {Make ready of ciboulette.
10. {Make ready of sel.
11. {Prepare of poivre.

Instructions to make Magret de canard déglacé au whisky:

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