Easiest Way to Cook Appetizing My Morning Bagel 😋#breakfast
My Morning Bagel 😋#breakfast. Great recipe for My Morning Bagel 😋#breakfast. I woke this morning with an idea for Breakfast , and very hungry usually i skip breakfast ( i know it's not good ) but i do have a late breakfast Brunch or early Lunch. This Bagel satisfied my hunger and the taste was so good I will be having this.
I'm tired and I need to rest up so I'm clear-headed for my very first 'official' "My Morning Bagel" blog entry in like eight or so hours. This morning I cried while buttering my bagel. And while yes, I believe butter on a bagel is that beautiful, that's not why I cried. You can cook My Morning Bagel 😋#breakfast using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My Morning Bagel 😋#breakfast
- Prepare 1 of sesame seeded Bagel.
- You need 2 of Cherry tomatoes sliced.
- You need 1 slice of Hallumi Cheese.
- You need 1 tbls of Soft Cheese Spread.
- It's 2 of thin slices of Smokey back bacon (not too salty).
I cried because I felt lucky to have the bagel. I felt, believe it or not, proud to have this bagel — and the five or six other bags of bagels that I know are on top of my fridge and in my freezer. And yes I'm crying while I write this. Sharing with you my morning routine.
My Morning Bagel 😋#breakfast step by step
- Cut across and Toast the two halves of the bagel..
- Grill the bacon and hallumi slice..
- Add the Soft cheese to the top half of the bagel butter the bottom..
- Slice the cherry tomatoes and warm them under the grill or on a grill pan..
- Add the bacon when cooked to the bottom half of the Bagel..
- Next add the grilled hallumi.
- Then add the slices of cherry tomatoes all around..
- Then add the top and Enjoy..
Of course, everyday is different but this is pretty much what I try to do every morning to set up my day. I spread peanut butter on a wheat bagel every morning for breakfast. Delicious alone or combined with peanut butter or cream cheese. Works on its own because it is so creamy and smooth. Delicious on a not-too-sweet bagel, like plain or whole wheat.