Step-by-Step Guide to Prepare Super Quick Homemade Cabillaud épicé, fondue de poireaux et champignons

Cabillaud épicé, fondue de poireaux et champignons.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabillaud épicé, fondue de poireaux et champignons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabillaud épicé, fondue de poireaux et champignons is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cabillaud épicé, fondue de poireaux et champignons is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cabillaud épicé, fondue de poireaux et champignons using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cabillaud épicé, fondue de poireaux et champignons:

1. {Get of dos de cabillaud/ morue.
2. {Get of cuillers de gros sel.
3. {Get of poireaux moyens.
4. {Prepare of barquette de champignons de Paris.
5. {Make ready of échalotes.
6. {Make ready of vin blanc.
7. {Get of citron jaune pour son jus.
8. {Prepare of citron vert pour son zeste.
9. {Take of crème à 35%.
10. {Get of cuillers à soupe de rub gaspésien (ou autres épices pour poisson).
11. {Get of Du poivre long.
12. {Make ready of Du sel.

Instructions to make Cabillaud épicé, fondue de poireaux et champignons:

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