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Easiest Way to Cook Delicious ๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ

๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ. This creamy fish pie tastes luxurious but is relatively low in fat. Pungent capers and gherkins have long been favourite flavourings in Britain and bring piquant contrast to the mild, comforting tastes and textures of fish, eggs and potato. Meanwhile, place fish in saucepan with milk and bay leaves.

๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ Who can resist a creamy Fisherman's Pie? In this blog I am going to share with you my low-carb version of a traditional British Fisherman's Pie. Traditionally the top crust layer would be mashed potato but for this version I am going to use Celeriac. You can have ๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of ๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ

  1. It's 25 g of butter, plus a knob.
  2. It's 25 g of plain flour.
  3. You need 1 of egg yolk.
  4. You need 4 of spring onions, finely sliced.
  5. You need 1/2 of a 25g pack or a small bunch chives, finely snipped.
  6. You need handful of frozen sweetcorn.
  7. You need handful of frozen peas.
  8. Prepare 320 of g-400g 1 x pack fish pie mix.

You will be pleasantly surprised how much the nutty flavour of the celeriac compliments the fish. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example.

๐Ÿฒ๐ŸŸ๐ŸFisherman's Pie ๐Ÿฒ๐ŸŸ๐Ÿ instructions

  1. Heat the oven to 200C/fan 180C/gas mark 6. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender..
  2. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter & egg yolk. Season with ground black pepper..
  3. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1-2 mins..
  4. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3-4 mins until thickened..
  5. Take off the heat and stir in 320g-400g mixed fish (cod, salmon, smoked haddock, prawns etc, weight around 320g-400g depending on pack size) a small bunch of finely snipped chives, handful of sweetcorn and handful of peas. Spoon into an ovenproof dish or 6-8 ramekins..
  6. Spoon the potato on top. Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time..
  7. #TIPS: COOKING FOR BABY TOO This fish pie can be given to your baby once they're weaned. use a mix of fish that doesnโ€™t include a salty smoked variety. You could use haddock and salmon for example. Ensure there arenโ€™t any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in handful of cheese once you take the sauce off the heat, then add the rest of the ingredients. Blend if necessary..
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Ensure there aren't any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful of cheese once you take the sauce off the heat. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Using fish that isn't properly defrosted can lead to a watery fish pie.