How to Cook Yummy Low-Fat Cottage Pie

Low-Fat Cottage Pie. Read customer reviews & Find best sellers. To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. Use a couple of wooden spoons to break up the meat as it cooks.

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Ingredients of Low-Fat Cottage Pie

1. It's of cottage pie mix.
2. Prepare 400 g of lean mince beef such as 5% fat mince beef.
3. You need 2 of medium onions, finely chopped.
4. You need 2 of clearly sticks, finely chopped.
5. You need 3 of medium carrots finely chopped.
6. It's 2 tbsp of tomato puree.
7. Prepare 500 ml of beef stock, made with 1 beef oxo cube.
8. You need 1 tbsp of Worcestershire sauce.
9. You need 1 tsp of mixed herbs.
10. It's 4 tsp of cornflour.
11. It's 3 tbsp of cold water.
12. Prepare of Salt to taste.
13. You need of Ground black pepper to taste.
14. You need of leeky potato topping.
15. Prepare 800 g of potatoes such as maris piper, peeled and quartered.
16. Prepare 2 tsp of olive oil.
17. You need 2 of leeks, trimmed and sliced into 1cm pieces.
18. Prepare 150 g of low fat creme fraiche.
19. You need of Sea salt to taste.
20. It's of Ground black pepper to taste.

A colourful breakfast that's ready in a jiffy. This healthy cottage pie recipe is a world away from diet food. It's hearty, nourishing and packed with vegetables and flavour. With Spring on the horizon, you want your comfort food to be heavy on the nutrition and light on your stomach.

Low-Fat Cottage Pie step by step

1. Place a large non-stick saucepan over medium heat. Spray with cooking spray and add the mince, onions, celery and carrots. Cook for 10 minutes stirring regularly so as not to burn. Break up the mince with the wooden spoon..
2. Stir the tomato puree, beef stock, Worcestershire sauce and mixed herbs. Season with salt and pepper. Bring to the boil then reduce heat and cover with lid, simmer for 50-60 minutes, stirring occasionally until meat is tender..
3. About 30 minutes before the meat is ready make the potato topping. Boil the potatoes in salted water until soft and tender. While the potatoes are boiling, heat the oil in a non-stick frying pan and fry the leeks for 8-10 minutes stirring regularly. Drain the potatoes well and return to the pan. Season with salt and pepper, add the creme fraiche until smooth then stir in the leeks and set aside..
4. Preheat oven to 200c. In the last 5 minutes of the meat cooking, mix the cornflour with the water to make a paste then add to the meat mixture. Cook for another 5 minutes or so until sauce has thickened..
5. Pour the meat into a shallow casserole dish then top with the mashed potatoes. Gently level the mash over the meat with a spoon, then fluff using a fork..
6. Bake for 30 minutes or until the potato topping is golden brown..
7. Let it rest for 15 minutes before serving. Serve with baked beans or side salad..

We've called on nutritionist and registered dietician Rob Hobson, to give us his. Spoon the mixture into an ovenproof dish, spread the mashed potato over the top and sprinkle low-fat cheese over the top Put it into the oven and cook until the top browns This Low-Carb Creamy Cottage Pie recipe makes warm, comforting meal that's perfect for fall and winter. It's easy enough for a weekday dinner, but inviting enough to serve to company. This dish has a filling of tender ground beef and onions in a creamy sauce scented with garlic, thyme, and a hint of red pepper flakes. The topping makes this dinner really special.