Recipe: Yummy Sausage Casserole

Sausage Casserole. Buy The Finest Of German Delicacies With Uk's Leading Hot Dog & Sausage Supplier. We Import Our Meat & Meatless Sausages From Award-Winning Suppliers In Germany Weekly! by The Hairy Bikers The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Our smoky sausage casserole is a gently simmered masterpiece with an addictive crunchy breadcrumb topping.

This meal is well worth the effort - it's an instant winter winner. Remove the sausages from the pan and put them on a plate. Looking for hearty warming comfort food? You can have Sausage Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Casserole

1. It's 1 lb of thin sausage.
2. You need 2 of medium onions.
3. You need 6 of carrots.
4. Prepare Packet of sausage casserole mix.
5. You need 500 ml of water.
6. You need 5-6 of medium potatoes.
7. You need of Salt & pepper to season.

These sausage casserole recipes should do the trick. We've got stews, casseroles and a gorgeous sausage cassoulet recipe. Filter This Page Filter Clear All. Brown the sausages,this can be done either under the grill or by frying them.

Sausage Casserole instructions

1. Brown the sausages in a pan and place in a slow-cooker or casserole dish..
2. Chop the onions, carrots and potatoes (large chunks for the potatoes)..
3. Add the casserole mix, 500ml of boiling water and a little seasoning, cover and cook on low (90 degrees) for about four hours. Serve with your favourite accompaniment (we made cheesy mash).

Once the sausages have browned,put them into a casserole dish and season. Put the sliced onion on top of the sausages. Peel the shallots, then peel and finely slice the garlic. Toss gently, and place on a medium heat. In a large deep pan, brown sausages in cooking oil.