Recipe of Ultimate Oeuf cocotte fondue de poireaux

Oeuf cocotte fondue de poireaux.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, oeuf cocotte fondue de poireaux. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oeuf cocotte fondue de poireaux is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oeuf cocotte fondue de poireaux is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oeuf cocotte fondue de poireaux using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Oeuf cocotte fondue de poireaux:

1. {Make ready of oeufs.
2. {Take of échalote.
3. {Take of cas de vin blanc.
4. {Take of poireau.
5. {Take of Crème ou crème végétale.
6. {Prepare of cas de moutarde.
7. {Take of cas d'huile d'olive.
8. {Get of Sel.
9. {Prepare of Poivre.
10. {Make ready of Gruyère râpé.

Instructions to make Oeuf cocotte fondue de poireaux:

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