How to Make Yummy My Plain Roasted Gammon Shank
My Plain Roasted Gammon Shank. Place the gammon and stock vegetables in a large pot and cover with water. The longer the gammon is cooked,. Cook your gammon in a couple of litres of cola to really ramp up the stickiness.
We associate ham hock with comfort food in this country, but our collection of ham hock recipes features some very technical dishes. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. You can cook My Plain Roasted Gammon Shank using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Plain Roasted Gammon Shank
- You need 1 of Gammon Shank.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of olive oil rubbed in the skin.
Boiled gammon, mashed potatoes, peas, sweetcorn, carrots and pickles!!! Lots and lots of them, beetroot, red cabbage, gherkins and pickled onions. Yum, may even go to asda now!! Bring ham in packaging to sink and have a pan big enough to hold it nearby.
My Plain Roasted Gammon Shank step by step
- Add the shank to an oven dish and slice flashes across the skin..
- Next rub the olive oil in the skin then add salt all over it. Then add to preheated oven 170°C for 45- to 60 minutes.
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Make sure your pan is at least an inch deep. This sticky, sweet and salty ham is an absolute winner. Give it a whirl this Christmas, or at any other time of the year! Remove the ham from the soaking water and place it in the middle of the foil. Wrap it in the foil to create a 'tent effect', so that it is tightly sealed but with room for the air to circulate around the ham.
