Easiest Way to Prepare Yummy Cheesy Mushroom on Toast

Cheesy Mushroom on Toast. Excellent for quick lunch or even breakfast! Toast bread and place on grill. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread.

Pile the mixture onto the mushrooms, cover the spinach with a slice of cheddar and flash under the grill until the cheese just melts. Serve each mushroom on a slice of the buttered toast and spoon over the juices. How to make cheesy mushrooms on toast Add the butter to a frying pan and once it melts quickly fry the mushrooms over a medium/high heat. You can have Cheesy Mushroom on Toast using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Mushroom on Toast

1. You need 200 gms of mushroom (sliced).
2. It's Handful of grated cheese or crumbled blue cheese.
3. It's of Salt and pepper.
4. You need of Olive oil to cook.
5. You need of Fresh herbs - thyme, parsley, coriander.
6. Prepare Slices of bread - toasted.

Whilst they cook heat the grill to high - toast the bread on one side, then remove from the grill and butter the none toasted side. Add the garlic and rosemary sprigs and cook for another minute. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream. Taste and season more if needed.

Cheesy Mushroom on Toast step by step

1. Pour some oil in a pan. Add sliced mushrooms..
2. Cook on medium heat until slightly brown..
3. Add salt and pepper to season. Add thyme is using..
4. Turn heat off add cheese, give it a good stir to get the cheese melted..
5. Add rest of the soft herb such as parsley or coriander..
6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
7. Alternatively you can use a toaster to toast your bread..
8. Spoon the warm fried cheese mushroom on the toasted bread..
9. Sprinkle with more freshly ground pepper if you wish..
10. Enjoy while still warm..

Great recipe for Cheesy Mushroom on Toast. Sometimes all we need is a little quick snack, call it breakfast or brunch on the go. This is my quick cheesy mushroom on toast with herbs. I would usually do this whenever I have any leftover mushrooms and cheese leftovers. Heat a large frying pan over high heat then add a tablespoon or two of olive oil.