Recipe: Perfect Roasted Squash & Chickpea Salad

Roasted Squash & Chickpea Salad.

You can cook Roasted Squash & Chickpea Salad using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Squash & Chickpea Salad

1. You need 150 g of pre roasted butternut squash, diced.
2. Prepare 400 g of tinned chickpeas, drained.
3. You need Handful of fresh coriander.
4. It's 1 of huge spring onion or 2 normal size! Finely chopped.
5. You need 1 tsp of cumin.
6. You need 1 tsp of smoked paprika.
7. Prepare 1/2 tsp of dried chilli flakes.
8. You need 1 tbsp of olive oil.
9. You need 1 of lemon both zest and juice.
10. It's of Generous pinch of salt and black pepper.
11. You need of Pumpkin seeds to garnish.

Roasted Squash & Chickpea Salad instructions

1. Prepare the ingredients as above. My spring onion was huge! 😆 Photo below so that you can admire it!.
2. Simply mix everything together. I kept the veg finely diced (I roasted it in larger pieces and then diced when it was at room temp but it would work either way..
3. I finished with a sprinkle of pumpkin seeds for some crunch..