How to Cook Tasty Homemade Red Chilli Sauce
Homemade Red Chilli Sauce. The Perfect Hot Chilli Sauce Gift Set To Bring The Heat To The Chilli Lover In Your Life. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. Heat oil in a pot, add garlic and onions and saute for a min.
Cool this and blend it with vinegar till smooth. Whether you're using chili oil, chili flakes, chili paste, or this simple homemade chili sauce (aka red chilli sauce), there are tons of ways to embrace the heat! While many store-bought hot chili sauce options are packed with tons of ingredients and preservatives, this simple homemade chili sauce recipe is the ultimate base with just four simple ingredients and tons of ways to adapt it, if. You can cook Homemade Red Chilli Sauce using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Homemade Red Chilli Sauce
- It's 8 of red chillies soaked in 1/3 cup white vinegar for 1-2 hours.
- You need 1/4 cup of garlic cloves.
- It's 1 1/2 of tsps salt.
- It's 1 1/2 of tsps sugar.
- You need 1/2 tsp of cumin seeds.
- You need 1/3 cup of ketchup.
A wonderfully vibrant red chilli sauce made with roasted habaneros, red birds eye chillies and garlic. This sauce has a slightly sweet roasted flavour but be warned it is hot. A great one to show off to your friends. This homemade chilli sauce recipe blends plenty of hot red chillies and garlic with a touch of sugar, salt and vinegar for a sweet, tart, spicy sriracha taste sensation!
Homemade Red Chilli Sauce instructions
- In a grinder put in the red chilli’s, garlic cloves, salt, sugar and cumin seeds. Crush them together.
- Add tomatoes sauce then grind together again.
My partner Lee loves sriracha chilli sauce. No matter what food we prepare, no matter how delicately the flavours might be balanced, no matter how much chilli might already be in the dish - out comes. How to make Homemade Red Chilli Garlic Sauce Recipe To begin making the Chilli Garlic Sauce Recipe, blend all the ingredients in the blender until you get almost smooth paste. Adjust the salt and vinegar to suit your taste. The vinegar and salt act a preservative.
