Step-by-Step Guide to Prepare Quick Paupiettes de veau aux champignons

Paupiettes de veau aux champignons.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, paupiettes de veau aux champignons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paupiettes de veau aux champignons is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Paupiettes de veau aux champignons is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paupiettes de veau aux champignons using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paupiettes de veau aux champignons:

1. {Take 4 of paupiettes de veau.
2. {Make ready 200 g of champignons de Paris.
3. {Make ready 2 Cuillères à soupe of farine.
4. {Get 2 cuillères à soupe of fond de veau mélangé dans 700 ml d’eau.
5. {Make ready of Ail en poudre, sel et poivre.
6. {Take 2 cuillères à soupe of crème épaisse.
7. {Get 1 of oignon ciselé.

Instructions to make Paupiettes de veau aux champignons:

1. Faire saisir les paupiettes dans un peu de beurre et d’huile. Ajoutez l’oignon ciselé et faire revenir quelques minutes..
2. Saupoudrez la farine, mélangez de nouveau, versez l’eau et le fond de veau. Ajoutez le sel, poivre et ail en poudre. Couvrir et laisser cuire 40 à 50 minutes..
3. Ajoutez les champignons coupés en lamelle 15 minutes avant la fin de cuisson. Ensuite incorporez la crème épaisse et laissez chauffer quelques minutes..
4. Servir avec du riz, des pommes de terre ou des légumes. Bon appétit..

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